Let me give you two examples. Guelph spent years trying to get sufficient funds to support post-harvest technology, and I don't know whether they ever managed to get it. Nobody was interested. It simply wasn't sexy enough, wasn't interesting enough. It can take a lot of technology, which can be expensive, and it's just not that attractive.
I would say that the research community basically isn't getting some of the research support they need simply because it's not sexy enough.
Then, how much food gets wasted at a restaurant or in your own homes? What do we do with it? Maybe we compost it, but maybe the rest of it—absolutely the vast majority of it—is burnt. And we have legislated that it cannot be used to feed swine because of the health risks. Well, why aren't we looking at how that food could be used to create more food? Is there a solution? We just say burn it.