Thank you, Dr. Fraser.
Dr. Phillips, it would be a shame not to ask you this question, given the conference you're at. Some people think I'm full of beans when I talk about coexistence between GM and non-GM. We simply haven't determined whether they're GM beans or non-GM beans. But my question to you is this: is there a possibility of coexistence? We need to be satisfied and know that buffer zones or low-level presence in any number of initiatives, if applied, will allow the coexistence of GM, non-GM, and organic. Can you shed some light on that?