I think the connection with the market is essential. In terms of food safety, we have a product to sell and we want consumers to buy it as much as possible. So we do research to address those market needs. As for animal welfare, we also have to position our product on the market, which requires research. It is interesting to see that this improves the farm's efficiency at the same time.
I neglected to mention nutrition. For example, salt now has to be banned from or reduced in dairy products. There is a lot of pressure for this. However, it is used as a preservative in cheese. So we have to be careful. Salt has some benefits but it should not be added needlessly to food. Research has be done to be able to reduce the amount of salt or to inform consumers of why salt is used in specific products. Research is currently underway in this area, and it is being done precisely to allow producers to better respond to market needs. All this research is in fact closely related to market needs.