Let me start by talking a little bit about wheat and some of the international work we do within wheat.
As I mentioned in my opening remarks, the Canadian Wheat Alliance is clearly Canadian with Canadian partners, but we as a group are also attached to and work with the international Wheat Initiative, which is really a global initiative that looks at productivity, at diseases, at how we help third world countries. Through that, there is also another international organization that was just formed, about a month ago, called the International Wheat Yield Partnership. We, in Canada, are working with them through the Canadian Wheat Alliance. We are working there as Canada the country rather than Canada as the federal or provincial government. There are many such examples where we have joined forces in moving forward internationally in these types of arenas.
When you look at the global strategic agenda for wheat, it's very important in that it talks about many issues that not only the third world countries are dealing with but also some of the issues that Canada deals with—for example, water management, resource efficiency use, water and nutrient use efficiencies, climate change, some environmental issues, fertilization, and fertilizers. This allows, again, for us as a country to look at how we avoid duplication in science and research so that we are able to leverage not only nationally but also internationally.