In terms of the value added, we have two centres that focus in the area of food research—i.e., transforming the material into food products. Those two centres are Guelph and Saint-Hyacinthe.
A number of the clusters have elements of value added; they tend to cover the entire chain, because they focus on markets, on market demands and all of that. Much of the material, of course, has to be transformed in order to meet market demand. A number of clusters will have that component. It may not be sliced out as a cluster that will have all the value-added of various commodities; they tend to be built in.