This is where we focus the majority of our work, in the area of feedlot beef cattle production. This is where we do that research. There is a lot happening in this particular area. We're working in the area of some cereals, as well as some pulses, which are being developed there on the crop side.
In terms of a lot of the work that's been done over the years and that we've seen fruition in, one example is the area of minimum tillage. A lot of that tillage work was also done at Lethbridge. Now they're working in terms of integrating the impact on the environment and looking at the life cycle of carbons and nitrogen to see how it works in terms of greenhouse gas production and linking it with the cattle production.
That's the kind of innovative work we do, and that is linked internationally as well. You have the opportunity, under one roof, to have the interaction between the livestock production and the impact on soils. You have the feed as well, because we have forage work there. That gives us the integration.