I think to speak a bit broadly about it, the biggest thing we need to be able to do when negotiating trade is to have science to back it. That's often around animal health and food safety, but there's even the code of practice around animal welfare and the increasing attention being paid to that.
One of the big things we've seen with antimicrobial resistance in animal transport particularly, but animal care broadly, is that we have to be able to explain what we're doing confidently, which involves research, and then identify areas where we need to improve and move forward. If we don't have that baseline, benchmark research that we're constantly monitoring, basically that's when we run into the questions. To start doing that reactively takes years, obviously.
To some extent, that's what instills confidence in the Canadian beef industry: when you can provide that factual data up front and have the people to talk to about it.