I've been on trade committees and foreign affairs committees, so I know that when you go to Europe, the farmers can be pretty feisty over there. They don't really like other products coming in on their plate. I'm curious, John, about your conversations with the beef producers in France or Ireland or wherever. How welcoming are they going to be, in letting T-bone steaks be on the plates of people in Paris? I've seen them dumping stuff, and they can get pretty wild.
I'm curious, John, about their welcoming our Canadian beef.