This is a pretty broad question as well, with a pretty broad theme, in terms of what you've said. We know that food waste occurs. What percentage of the food that arrives is used effectively and what percentage is not used effectively and expires? Is it 90:10, or 80:20...? It's a broad range, because you talked about a lot, such as animal feeds and other things. But perhaps you could give us your two bits on that, if you don't mind.
On May 26th, 2014. See this statement in context.