Canada is a very rich country, and we do import amazing foods, but I think we produce high-quality amazing foods. The problem is distribution.
We still have about 800,00 Canadians who visit a food bank every month. I think that if we had some kind of leadership or a plan to help feed these people better, it would work. I've heard about a project of a grocery store working with a food bank in Montreal. They will take food over to the food bank, and all along the way they will do tests to make sure the food is okay and safe. They'll transform the food and actually give it to Canadians who are in need. These people now have access to fresh, healthy foods.
Do you know about that project? I know there are other groups.