Well, not being a member of the Pork Council per se, I certainly can't speak to what their plans are to seek any sort of compensation to aid in the transition or whatever. When Bill gets online, maybe he can speak to that.
But I would point out that one of the key issues is with ractopamine in pork. Somewhere around 75% of the Canadian herd no longer relies on ractopamine. The industry in Quebec is already in pretty good shape on that one. I think Ontario might be a little more problematic at this point, but there's a good percentage of producers that are ready. Processors like Lucyporc and others in Quebec have already gotten into the EU market under the existing conditions. When I talk to them, their view is essentially that, had they known what they were getting into at the time, they wouldn't have made the investment necessary to do it. It has just has not been worthwhile under the existing conditions.
So what's to come is more than welcome and will be a stimulus to make whatever investments are believed necessary to get ractopamine out of the herd, which is a requirement anyway, and to deal with issues like trichinella and other requirements the EU will have.