Thank you, Chair.
And thank you, Randy, for allowing me to do this.
My question is obviously going to be for Ms. Marsden of the Canadian Sugar Institute. As my colleague on the other side of me here indicated, I have this big sugar beet area in my riding in Taber, and also of course the Lantic sugar beet factory is there.
There's been a lot of discussion on the difficulties to penetrate the U.S. market. That has had an impact, actually reducing the amount of sugar beets grown over the last number of years. I'm just wondering if you could maybe tell us how this might impact those particular sugar beet farmers, the opportunity to add $100 million in exports either in sugar or in sugar products.