Okay, thank you.
My second question is to the pork producers.
You mentioned that you have 7,300 hog producers, and two-thirds are for export. Now, we have this situation with the United States, the COOL, and that seems to be a problem for the pork exports to the United States. One would think that this European trade agreement would take a lot of pressure off us relying on the U.S. market.
We had witnesses here before—I think they were pork producers—and they said that southern Europe has big potential, especially with hams. Given that it has big potential, how much potential do you see, and what roadblocks or challenges do we have in some of these countries in the EU? Do they want certain types of hams, or cured a different way? Would there be any pushback from some of these specialty sellers in European countries? I thought they were saying that's where the biggest ham exports would go.
Mr. Wymenga.