Yes, I agree with some of those thoughts. Hams are one of the items we have identified that would fit well as exports into the European market. Ours would not necessarily be a further processed product, but more likely a frozen product, or perhaps fresh. The other cut we've identified that could potentially have effectiveness in Europe would be the shoulder cut.
These are two cuts that we think would make up a good slice of the products that would go into the EU. The nice thing is that the hams are considered a higher-valued cut in the EU than they are in the Canadian and the U.S. markets. That's one of the reasons we're excited about that. This can add to the carcass value overall.
There will be certain challenges going into the EU market. As I mentioned, they may have requirements for some feed additives—one is ractopamine—and perhaps some testing requirements for certain diseases. There are things that need to be overcome, but we believe it's doable, and we look forward to the opportunity to be in the European market.