It's important that we have access. We certainly agree with the Canadian Meat Council that they're going to need help in this area to put programs together from the Canadian Pork Council's point of view, but we'll do whatever we need to do as far as.... If we want to establish something as trichinella-free, we have to know what the protocols are and then we can follow those protocols and ensure people in the EU that we are free of this particular disease. We don't want this to become an impediment to having a product going into the EU.
On December 2nd, 2014. See this statement in context.