Here in Canada, agriculture is done in a certain way and it is done differently in Europe. They have no GMOs over there and animals are treated differently.
Do you think that our producers will have to make changes and investments that will cost a lot of money? As you once said at a cocktail party—
we see the light at the end of the tunnel.
We agree that this is good news for the pork industry.
Could you just tell us about the difference between pork production in Canada and in Europe and whether, in your opinion, Canada is going to have to make changes?