Evidence of meeting #6 for Agriculture and Agri-Food in the 41st Parliament, 2nd Session. (The original version is on Parliament’s site, as are the minutes.) The winning word was malt.

A recording is available from Parliament.

On the agenda

MPs speaking

Also speaking

Lisa Skierka  President, Canadian Agri-Food Trade Alliance, General Manager , Alberta Barley Commission
Brian Otto  Chairman, Barley Council of Canada Working Group
Barry Senft  Chief Executive Officer, Grain Farmers of Ontario
Gord Kurbis  Director, Market Access and Trade Policy, Pulse Canada

3:50 p.m.

Chairman, Barley Council of Canada Working Group

Brian Otto

When you say UPOV 91 strengthens plant breeders' rights, I say that it changes the way we look at plant breeders' rights.

We often hear the argument that it threatens the ability of farmers to save their seed. It doesn't. Certainly, it preserves that right, in my understanding of UPOV 91. This is, quite frankly, a misunderstanding of the legislation we have presently, because from the people I've talked to, it's not in the 1978 agreement at all.

3:55 p.m.

Conservative

Pierre Lemieux Conservative Glengarry—Prescott—Russell, ON

You're right.

3:55 p.m.

Chairman, Barley Council of Canada Working Group

Brian Otto

So UPOV 91 reinforces the ability of farmers to save their seed.

I have to admit it, I'm a farmer and we're our own worst enemies. We don't want to pay royalties on anything to develop new varieties. Where UPOV 91 is going to be a benefit to farmers in Canada is that it will encourage more investment, especially by private companies, to come in and start working on breeding new varieties for Canadian farmers.

Because if you look at the background of breeding in Canada right now, it's mostly public breeding with support of producer check-offs. If companies have the ability to develop a variety in Canada and protect their rights to that variety, and collect a royalty on that, certainly, you're going to encourage private companies to step into that field, and we need that. We need more people to step in on the breeding side of things.

3:55 p.m.

Conservative

Pierre Lemieux Conservative Glengarry—Prescott—Russell, ON

Okay, thank you.

3:55 p.m.

Conservative

The Chair Conservative Bev Shipley

Thank you very much, Mr. Lemieux.

We'll go to Mr. Eyking, please, from the Liberal Party, for five minutes.

November 21st, 2013 / 3:55 p.m.

Liberal

Mark Eyking Liberal Sydney—Victoria, NS

Thank you, Chair.

Thanks for coming, folks.

Can you give me a little more information on barley? You're telling me it's roughly 10 million acres, on average, that we grow. Is malt barley the barley they use only for beer? Or is it used for consumption?

3:55 p.m.

Chairman, Barley Council of Canada Working Group

Brian Otto

No, that would be for malt for brewers to make beer.

3:55 p.m.

Liberal

Mark Eyking Liberal Sydney—Victoria, NS

Where is the 10 million acres grown? Is it in the southern prairie provinces, is it northern? Is it spread all over? Or is it in certain soils?

3:55 p.m.

Chairman, Barley Council of Canada Working Group

Brian Otto

Of course, it's a well-known fact that a little over 50% of the barley is grown in Alberta. I would say almost 40%, or 38% is out of Saskatchewan. And then Manitoba grows some; so do the Maritimes. There is some grown in Quebec and some grown in the Peace River region of B.C.

3:55 p.m.

Liberal

Mark Eyking Liberal Sydney—Victoria, NS

But the lion's share is in Alberta and Saskatchewan?

3:55 p.m.

Chairman, Barley Council of Canada Working Group

3:55 p.m.

Liberal

Mark Eyking Liberal Sydney—Victoria, NS

And it's mostly in the northern or the southern parts of the provinces?

3:55 p.m.

Chairman, Barley Council of Canada Working Group

Brian Otto

I would say it's grown across both provinces, because it is a short season growing crop, so it fits very well into the more northerly regions as well as the southern regions of the provinces.

3:55 p.m.

Liberal

Mark Eyking Liberal Sydney—Victoria, NS

How does it compare to the other grains? For all the grains you grow out west, would it be 20% of all the grains, or 5%?

3:55 p.m.

Chairman, Barley Council of Canada Working Group

Brian Otto

I don't have an answer to that question. I could use a comparison on my farm but I don't think it would be fair because I'm in southern Alberta. I know on my farm traditionally about 20% of my acreage is in barley.

3:55 p.m.

Liberal

Mark Eyking Liberal Sydney—Victoria, NS

So where would home be for that? Would a lot of this 10 million acres be going to the States or central Canada? Do you have international markets right now?

3:55 p.m.

Chairman, Barley Council of Canada Working Group

Brian Otto

I would say the home for most of the barley grown in western Canada would be in the feeding industry.

3:55 p.m.

Liberal

Mark Eyking Liberal Sydney—Victoria, NS

Feeding the animals right out there.

3:55 p.m.

Chairman, Barley Council of Canada Working Group

3:55 p.m.

Liberal

Mark Eyking Liberal Sydney—Victoria, NS

Following up on the question, you're thinking that this barley going to Europe won't be malt barley, it will be feed barley? Or would it be more malt barley?

3:55 p.m.

Chairman, Barley Council of Canada Working Group

Brian Otto

No, my thinking is that it would be manufactured malt barley that would be going to Europe. The feed, the barley that would be going to Europe would be going through an animal. So what I'm saying is we're feeding that animal and that's how—

3:55 p.m.

Liberal

Mark Eyking Liberal Sydney—Victoria, NS

They feed their animals over there.

3:55 p.m.

Chairman, Barley Council of Canada Working Group

Brian Otto

No. Feed our animals here to ship to Europe.

3:55 p.m.

Liberal

Mark Eyking Liberal Sydney—Victoria, NS

So our barley is technically going through meat going that way. It won't be going...we won't be having boatloads of barley going to Europe.

3:55 p.m.

Chairman, Barley Council of Canada Working Group