There is a slight difference in price. It is 15¢ more per pound on a base price of $3. That is not a huge amount. It just serves to compensate producers for the extra work they have to do to produce syrup of that kind. I mentioned that before. More work is needed in the production because, in season, our equipment must be washed. It has to be scrubbed and only water can be used for the washing. That is why there is a premium on organic syrup. The orchards are also managed to ensure sustainability over a longer time.
On November 26th, 2013. See this statement in context.