Yes, it's understanding what a plant is capable of and using that as a barometer of when you need to look and when you don't. Other countries are lining up behind that. Europe published their food safety report two weeks ago that said gene editing provides no additional risk above conventional breeding.
We need not only to be clear and more precise, but we need to update ourselves, as Dennis said, to the modern state of the science that the rest of the world is kind of beating us to. This is the opportunity we see in front of us with the consultations coming in January.