Generally speaking, you would. I cannot speak to carbon.
I can speak a little bit to organic farming. You see that there is still a huge discrepancy in the amount of organic food that we're buying versus conventional food. We're not internalizing the externalities associated with conventional farming in our food products. The food is offered very cheap, and there is no chance for organic farming. For 20 or 30 years already, the market share, at least in Europe—I don't know in Canada—is—