Thank you, Mr. Chair.
I understand the problem full well, Mr. Pellerin, but I'm not sure that everyone tuning in this morning understood the difference between Canadian and US regulations respecting SRM. Can you enlighten us further?
Apparently, Canadian slaughterhouses are not doing as well financially as US slaughterhouses because of the Canadian regulatory regime. Are we talking about a 5% or 10% loss of potential profits, or something less than that?