Sure, it's a good question. If you look at the whole situation, there are new technologies that are extremely expensive. There's a new piece of equipment out right now that's called a high-pressure pasteurizer. There are five of them right now in Canada. The largest units cost about $4 million each. It's a huge investment, but if we wanted to really solve the problem in a hurry, we estimate that it would cost $400 million to equip the industry to pretty well handle all of the ready-to-eat meat across Canada. And based on a fifty-fifty cost-shared program, that would be $200 million for the year.
But that's just for ready-to-eat meat. I realize there are a lot of other food sectors across Canada. It is a huge investment, and food in Canada is very cheap, very inexpensive, and profit margins at many of the meat companies are very, very low. That's why we believe it would be a well worthwhile program that would benefit all Canadians.