From the fishermen that we've talked to, both in Port Mouton and Shelburne Harbour, what was explained to us was that initially when the net pens go in, the water quality is still there and you're not having that nutrient overloading occurring, and for the first year or so, the lobster fishery doesn't seem to be too different. But usually, within three to four years, the catches in and around the leased areas do drop significantly.
Both the Shelburne Harbour and the Port Mouton fishermen have told us that in and around the salmon aquaculture sites in both of their harbours, there are no longer any fishermen fishing any pots. I can only speak from the perspective of those two people we've talked with.
As far as your comment about fishing in and around the sites is concerned, it's not a simple thing, especially in St. Mary's Bay, for our fishermen to fish in and around aquaculture sites. In fact, several fishermen who have attempted to do that this year have lost gear. It's not a simple thing at St. Mary's Bay with the tide work they do.