But again, this is a science question. I understand that you're not scientists, but to me, these decisions on public policy have to be based on good science.
Do you have any quantitative data on your point about traceability and the effect of the chemicals that are used in net pen aquaculture on lobsters? You talk about marketplace perception, and that implies that the marketplace may think that there are some residual chemicals in the lobster flesh that we are consuming. Do you have any evidence that these chemicals are in the lobster that is caught and subsequently marketed around the world?