With the economy and the way it is, we've changed our focus. Back in the 1990s, when you could get an extra 60ยข on the dollar, we shipped almost everything to the States, and that's where we made some money, with the exchange rate. Once the exchange rate changed, we had to change our focus on how we sold our fish. We added two restaurants. We have a dockside eatery in Sarnia and we also have one in Grand Bend. Instead of selling our fish to somebody else and letting them make the money, we try to add value and take care of our own product.
With our two restaurants, we have nine fish boats. We don't operate all nine at once, but we'd be around 45 employees.