I think humans are great at that.
Are there barriers to trade right now that could be facilitated by the Canadian or American government enhancing that commercial market? My line of thinking is that if we had a viable market, then with limited barriers and limited red tape we probably could go further. Or is it as wide open as it can get? Do you see any barriers right now that would...? Perhaps it's not economically feasible, or there's too much red tape, or there's not a really good market in China for it, or we just haven't expanded anywhere else.
I appreciate your comment that in the short term it's okay, but we need to think bigger and longer term. I'm not trying to minimize that; I'm just wondering if there is anything that's keeping us at this ceiling for a market for Asian carp.