But again, if I look at your graphs, what I see is that we're fetching a much lower price, and the whole crisis is about price. What I'm hearing from fishermen back home—harvesters—is that if we sell the live product, we're looking at a more solid future for the industry versus selling processed product. Processed product seems to be very popular in the States, where essentially the bottom fell out the market in their last economic crisis.
The future seems to be in Asia, and in Asia they want the live product. Is that not the future of this industry, or do we want to continue to be tied with the United States and the variations that this has brought to the market?