If we've had major fish culls, not just in Newfoundland and Labrador but also in the Maritimes, and as a result of those culls we've had millions and millions of dollars in compensation, I can't say it impacts the quality, because the quality of Atlantic salmon and char is fantastic, fabulous, but it does impact the brand, the reputation of that product.
Do you think that with the Canada-EU free trade deal our ability to capitalize on that incredible market is going to be jeopardized because of our diseased fish, our fish culls, our escapement, and some of the negativity that's been surrounding the industry?