We're actually working on that for Atlantic salmon. In the way that we do it now, we have—I've forgotten exactly how to say it—conservation objectives for key rivers, for index rivers, of a certain amount of eggs per square metre. We establish that.
Now we are moving bit by bit towards changing that to a limit reference point. It may actually end up being approximately the same thing on the same basis. It was about a decade ago that we came up with our precautionary approach in establishing limit reference points for fisheries. We've done it bit by bit in all of the major fisheries.
This is one that we need to move ahead on. It takes about a year. It's about establishing a limit reference point, and that's a scientific process. It's based on productivity and the history of the fishery. Then we meet with the stakeholders and establish harvest control rules. These rules basically say what we're going to do in a given situation with respect to the stock. We establish a healthy zone, a cautious zone, and a critical zone, and we take different actions within those areas.
It takes about a year to do the limit reference point, and it takes a bit of time to do the rest of it, but we are trying to proceed that way.
Gérald, do you want to speak to the Gulf coast?