The first part of the question obviously falls to somebody else, but that last one would appear to be at least your capability to do.
I want to talk about infectious salmon anemia. Clearly, there are strong suspicions but an absence of science to show whether or not that's having an impact on the fish runs, especially the sockeye fish runs on the Fraser River.
Has there been an uptick in resources to study ISA, specifically access to farmed salmon that aren't already dead in the fish market, for purposes of testing and research?