At the end of the day, it's a matter of the competency of the people who are conducting those traceability audits of those systems. There's a very limited number of boots on the ground that can conduct that type of reconciliation, so they have to push their resources in one direction.
Most of the time it's a ready-to-eat product that's going to impact the safety of our population. Those products are higher risk, like the leafy greens and stuff that are getting written up for salmonella, E. coli or any pathogenic bacteria. The concern isn't the monetary value, but rather the value of the safety of our population.