When we talk to fisher associations, a lot of them also want us to act very quickly. As you said, seals are eating many species. Maybe they're eating some crab and lobster, as well as some mackerel and herring, and we're always talking about the impact that this could have on our exporting market.
How can we go past that? If I'm a fisherman right now, am I prepared to put everything on the table and say, “Yes, we have to go with the seal harvest. Lower its population as low as we can so that it doesn't have an impact.” At the same time, what will the reaction of other countries be? How can we surpass that? How can we make sure that other countries or environmental groups understand that there is a real problem here?
We're not doing this just for fun. We're doing this because there's a real problem with the ecosystem of our species.