Mr. Bellavance, as you correctly pointed out, the coalition represents a large number of organizations--30--representing every segment of the supply chain. We have not, ourselves, as the coalition, done a post-mortem on the listeria situation of last year. I think, though, you would find some important signals in our brief, particularly with respect to the sixth recommendation, which deals with food businesses, governments, and other stakeholders having a responsibility to adequately resource, proactively manage, update, maintain, and continually improve their food safety systems or initiatives.
We have identified in our longer strategy paper where industry needs to move in that direction, and we have given some indications as to where government needs to move in that direction. It has a lot to do with training. It has a lot to do with adequate resources. It has a lot to do with, as Mr. Allen indicated, validating your systems and completing what you set out to do. Governments needs the resources to be able to undertake those actions, and industry needs to make sure it puts forward the resources for its systems. So I think one of the key messages we would like to take out of the 2008 experience was that there would appear to be some improvements needed in resourcing, in training, etc.