Thank you, I always have another question.
I would like to come back to you, Mr. Chambers. Your members come from the agri-food sector. I imagine they followed last summer's listeriosis crisis very carefully.
Earlier, we were talking about responsibility. Both the government and the industry agree that responsibility for food safety lies with all the stakeholders, even consumers. One of the factors that must be considered is the way in which people prepare their food. That is a comment this committee has heard quite often.
As an observer, you are well aware of this issue, because you represent people from the agri-food industry. I would like to hear your comments on the way in which the crisis was managed, as well as your advice, not as to how what happened could have been avoided, but rather with a view to improving the way in which the crisis was handled.