I just have a quick one. We've talked about national standards, and one of the issues that also gets talked about a lot is the fact that we have federally licensed and provincially licensed facilities.
The outbreak of listeria happened in a federally licensed facility. It actually seems that most of the concerns and the recalls do come from the large and federally inspected facilities. I don't ever want to leave the impression that food safety, either provincially or federally, is insignificant. It is. What we are trying to understand is that each province has its own level of what a provincially licensed facility has to meet. One of the concerns is that if we were to go right across the board and make every plant a federally inspected one, it would require a significant influx of dollars, a significant investment, which smaller plants just can't afford.
The other part of it, though—and this is not about food safety—is that some of those things are aesthetic, albeit that may be the wrong word. For example, the laneway has to be asphalted instead of having some other type of covering. The walls have to be a certain distance from other walls or entranceways, which actually has nothing to do with food safety. But if some plants were to adhere to these now and to come into compliance, they would basically have to abandon their facilities and start over and build new ones.
I guess my concern is whether there is a place, from your perspective, where we could actually work on the food safety issues and have a national standard. But on some of these other issues that actually aren't impacted by this, we want to keep...because of the concern we're going to lose some of these provincially licensed facilities otherwise.