Ms. Crews talked about the importance of incentive-based systems, as she put it, in dealing with HACCP and putting them in place. You found that you've been dealing with incentive-based systems.
It sounds like you have a fairly cooperative relationship with CFIA. Have you been able to work at that level, or has it been a more regulatory system? I think you said in one comment that “we realized that if we didn't get involved, somebody was going to do this for us”. I'd like your thoughts on that.