Mr. Easter, John and I were having a chat at lunchtime about regulation. The fact of the matter is that there really isn't that much direct regulation of trucking specifically on food safety. Most of the regulation applies to the producers, to the distributors, and at the retail level.
There are certain regulations in terms of segregating products, for example, under the Transportation of Dangerous Goods Act, but there really isn't a lot of direct regulation on the trucking industry. We take our direction from the shippers we carry for, who are, in fact, regulated in most cases.
As to how they compare with the United States, I'm not familiar enough to say that I know that ours are more stringent or less stringent than in the United States, but I think their system is relatively similar to ours in that the regulation isn't directly on us.
I'm sorry; you had a second part to your question.