When I say that costs have to be passed along, in the scheme of things, those are pretty minor. If you take a look at a trucking company and its operations, the big expenses are fuel and labour and equipment. So to put in place a HACCP program would just be a fraction of the overall cost of operating a trucking company.
In terms of our ability to pass those costs on, again, because the industry is so competitive, no company can get out of line in terms of the rates they charge their clients, whether it be because of HACCP or something else, because price is important, and so is service.