We've had a lot of discussion about contamination. Obviously, listeria happened at the Maple Leaf plant. We know that. It was very deep in the slicer. We know that for much of the contamination--we have 12 to 13 million cases a year, they say--you have a multiplication factor of that, which leads to another question I'd like to ask. Once you take it out as a consumer, you have an impact once it is open. Is that correct? It can be contaminated after it's opened?
On June 10th, 2009. See this statement in context.