The number that is used by everyone in the industry and by us is that 80% of food contamination is caused after the package is opened.
On June 10th, 2009. See this statement in context.
On June 10th, 2009. See this statement in context.
June 10th, 2009 / 5:30 p.m.
William T. (Bill) Bodenhamer
The number that is used by everyone in the industry and by us is that 80% of food contamination is caused after the package is opened.
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