Thank you, Mr. Chair. Thank you all for being here.
Maybe I could start with Mr. Doyle.
You've outlined in your presentation about CQM the pieces you brought together through HACCP as well as practices, no doubt, that have developed over a lengthy period of time with dairy farmers, to try to bring them in a cohesive fashion. If I'm wrong, correct me, but it seems that's what I'm seeing here as part of this report.
It does beg the question--and Mr. Bellavance touched on it in a sense, not from the producer's perspective but from the processor's--about whether we...because obviously we're not going to have an inspector on every farm on a regular basis. I think we all understand that.
I think on page 3 or so you talk about trying to get a national target and getting things set up, and a monitoring program. Now, when you talk about a monitoring program, are you talking about a direct or indirect monitoring type of program when it involves the CFIA? Would it be, perhaps, that someone may come out and actually look from time to time, or would it be simply a paper checklist that some folks would check, or would it be a combination, something in between?