Thank you. That's a good question.
We have worked at this across the country, both at the Heart and Stroke Foundation as well as through the Chronic Disease Prevention Alliance of Canada. There are a number of initiatives going on across the country. Ontario is one jurisdiction. British Columbia is in a similar situation, at this point addressing that issue. Quebec is looking at the issue. Alberta has been looking at the issue. This is increasingly a movement across the country. It comes to the realization that kids spend about seven or so hours a day in the school environment and are, to a certain extent, constrained in that environment. It's very difficult to come and go at leisure, especially for younger kids, so the food environment in those schools really does restrict their choices. Therefore, it's important for us to ensure that the food in the school system is food that's going to make kids healthy and able to learn, rather than contribute to this problem.
So we have been working at this. All of our provincial foundations and alliances at the provincial level are actively focusing on this issue.