I can probably only remember so many questions at one time, but turning to address the first question in terms of the existing GST system that we have, as I say, the GST is generally reported and data is presented at an aggregate level. To the best of my knowledge, then—and the academics may correct me—I have not seen any studies, nor would I expect there to be any readily available data that would allow for an analysis of a particular food that is subject to GST vis-à-vis a food that is not subject to GST.
On October 5th, 2006. See this statement in context.