Thank you, Mr. Chair. I apologize for not having been here for the presentation, so if my questions reveal that I missed something, let me know.
I notice that the Library of Parliament research refers to some examples from Norway, the U.K., and some provincial jurisdictions that have instituted a fruit and vegetable program. You said you don't have any examples or facts on how a disincentive or incentive would affect Canadian intake. Do we have examples from other jurisdictions on what the impact has been there, either in terms of GST, disincentives, or incentives, for these kinds of fruit and vegetable programs? Does anyone have any input on that?