Mr. Chair, I think it was Mr. Batters who came up with the idea. I think nutritional labelling should be taught in the schools so that the next generation won't think twice about reading it. We shouldn't keep it a secret from children. They can learn it if they're taught it. They can learn what a check mark means and what it's based on.
No, the food guide isn't perfect. I've said we need to have stronger criteria on salt in Canada, and we also probably need criteria on sugar, because there are none. Health Check is starting to look at what we can do to develop criteria for sugar, and we want to have discussions with Health Canada on those criteria. We're not even sure what the stoplight program is based on. We couldn't find their criterion on sugar even though it's one of their stoplight criteria, so that is something we need to do.
So there's more work to be done, but starting over with another program is not the way to go, in our view.