Thank you.
Ms. Bryanton, on the second page in your statement you talk about the maximum residue limits as triggers; if they have a residue level significantly higher than the limit, you notify Health Canada, and then they would conduct a dietary risk assessment.
Can you tell me a little bit more about this dietary risk assessment? What's involved with it? Is it a lengthy process? Is it something that's going to be determined quickly, or are we looking at a long, drawn-out process before something is done?