I wish the member for St. Paul's would read the report.
Recommendation 4 says: “Establish regulations by 2008 that limit trans fat content in food as recommended by the Trans Fat Task Force, while not increasing saturated fat content.” In fact, this past spring the health minister announced that with the Heart and Stroke Foundation, who were co-chairing the Trans Fat Task Force, we would indeed be taking action, first voluntarily and then followed up with regulation, if necessary. So the government is taking action on that.
My question is—