We've learned today that really, in terms of the continuum, it's pretty hard to look at just the health side without having the CFIA officials here. Just as an example, I understand there's a vaccine that has been found to be effective against E. coli 0157 for cows, but no one seems to want to do that. That's obviously a public health issue, but where does it get approved, or how does it become stopped? Who makes the decision whether we go forward or don't go forward, when there's a vaccine that could prevent something ending up in the food chain, which is actually a public health advantage, but that would delay the commercial availability of that cow for a while?
Our concern has always been that CFIA seems to have this mixed job: promoting the industry and regulating it. This seems to get us into trouble. I thought Health Canada gets to set the rules, and then CFIA gets to enforce them. Could you explain how a decision on an E. coli 0157 vaccine for cows would be taken by the government and why it's not happening?