Thank you, Madam Chair.
I'm going to take a slightly different tack to this. I know the absolutely critical importance of having a safe and secure food system. And we've certainly seen the tragedy of the listeriosis crisis. I also know that sometimes in our efforts to secure safe food systems, consequences come down the pipe that perhaps are unintended. I'll take a local example: community outrage, not related to what we're doing federally, but in terms of not being able to have bake sales at flea markets or not being able to take a birthday dinner of a culturally appropriate food into a seniors' home. These certainly hit the newspapers in terms of issues that are outcomes from our desire to protect the health and safety of our citizens.
As we implement these recommendations, do you see anything that is going to filter down to people at the table, and should we be anticipating any kinds of impacts?