I have not been directly involved in the meat hygiene manual. But definitely, as Ms. Ballantyne mentioned, there are directions in our listeria policy that are being thought of for use in the meat hygiene manual.
There are also a number of other policies that will be coming up. For example, we have one out now on E. coli, and that's a very important part in terms of E. coli contamination of raw meat. Some of the thoughts that we have in those two policies will be moving ahead and be implemented in the meat hygiene manual.
We will be working with CFIA, but I have not been directly involved.